![]() ![]() ![]() The flat iron steak is a wide long and flat piece of meat, as the name suggests. ![]() ![]() Recipes that suit this ingredient The cut As always, a deliciously tender steak is so versatile served with salad or seasonal vegetables of your choice. It has recently become popular as an alternative steak to cook instead of scotch fillet or sirloin steak. For maximum tenderness, cook it slowly, as in stewing or braising.Flat iron steak is exceedingly tender and retains its juiciness through the cooking process. The flatiron lends itself to grilling, broiling, and pan frying. In the past, it was best known as part of a chuck pot roast. “Flat iron steak is a shoulder top blade steak cut from the chuck section of the carcass. Others use techniques developed by several universities to cut out this sinew, making the steak easier to eat. Some butchers leave this intact, and you eat around it. It’s usually tender and juicy, but it has a line of sinew going through the flat iron steak region. It takes on the flavors of the marinade ingredients for an even richer taste.įlat iron steak’s texture depends on the way it’s butchered. Note: Flat iron steaks have a different flavor compared to the filet mignon because filet mignon doesn’t have as much marbling.įlat iron steaks are flavorful enough to be eaten on their own, but this cut benefits from a marinade. This makes flat iron steak a perfect choice if you want a well-exercised steak with enough marbling for a rich flavor. This steak comes from the shoulder, which is a part of the animal that gets a lot of exercise. Grass Roots Farmer’s Cooperative Reviewįlat iron steak tastes beefy, with a rich flavor that comes from abundant marbling.Meat Delivery Service Expand / Collapse. ![]()
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